In Japan, Zen rock gardens are considered, if nothing else, a source of serenity and relaxation. Tokyo city dwellers will often travel all the way to Kyoto just to sample the revered gardens housed within local shrines. Another source of relaxation – enjoying Japanese sweets – doesn’t necessarily go hand-in-hand with rock gardens. But combining these two modern-day pleasures in an elegant design is the Shinan-ji Temple Rock Garden. Named after a fictional temple, the miniature rock garden is actually made from entirely edible ingredients that include black sesame cubes (shaped like rocks) and a bed of sugar (resembling sand).
The unique collaboration is the work of art directors Tomonori Saito and Shohei Sawada, who enlisted Japanese wagashi artisan Motohiro Inaba to help make their sweet garden a reality. The adorable wooden rake included in the set can not be eaten.