
unless otherwise noted all photos by Ben Richards courtesy Keiji Ashizawa Architects
Hirakawaya is a tofu restaurant that has been serving a local specialty for over 60 years. Known as onsen tofu, the dish (as the name implies) is cooked and served in pristine, mineral-rich water sourced from onsen, or natural hot springs. Their new, stylish space located in front of the historical tower gate of Takeo Onsen is a perfect place to enjoy this staple from Saga prefecture.
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