Another creative (and delicious) way to help donate for relief and recovery efforts of the earthquake that hit Japan a month ago.
KeepRecipes [ twitter | website ] has put together 21 Japanese inspired recipes in a cookbook with contributions from amateur and pro chefs including Iron Chef Masaharu Morimoto, Anita Lo, Eric Gower, Mayumi Nishimura and many more. The cookbook is available as a digital download for donations starting at $10, and KeepRecipes will donate 86 cents for every dollar of revenue to the American Red Cross.
Wakame Soup with Snow Peas and Ginger by Mayumi Nishimura
Braised Black Cod by Chef Morimoto
“This unique cookbook includes 21 recipes including Japanese classics, fusions, haute cuisine and more. From Braised Black Cod to Miso Ramen to Japanese Tai Snapper Taco, you’ll get a great selection of recipes.” – KeepRecipes
Udon Salad with Seitan and Sweet Mustard Sauce
Sea Bass with Green Lentils, Fresh Corn and Parsley
Get your copy at KeepRecipes
