Not much remains constant in Harajuku, the epicenter of Tokyo fashion that has seen trends like takenokozoku and the vintage craze come and go. But this old Italian restaurant has been serving up classics to the locals for 34-years. Originally in the apparel industry, the owner became enchanted by Italian food while visiting the country and decided to open his own shop convinced that Harajuku could be both a hub for fashion and food. Toshio Tachibana, the current chef, hand-picks all his fresh vegetables in Kamakura, where he commutes from.
[Vine E Pasta]
– 3-27-15 Jigumae, Shibuya (Google Map)
– Tel: 03-3478-0417
– Hours: Lunch 12 ~ 14:30 | Dinner 18:00 ~ 21:30
– Closed Sundays and holidays
