Shirokanedai Kobayashi is a relatively new Japanese restaurant and the brainchild of Kazumichi Kobayashi. The Hyogo native worked as a chef at a local restaurant, preparing exquisitely refined dashi using kombu (kelp) and katsuobushi (dried bonito flakes). Mr. Kobayashi and his wife eventually decided to fly solo, setting their sites on the upscale neighborhood of Shirokanedai where their small but intimate restaurant is now serving lunch (starting at 2,400 yen) and dinner (a selection of 10 dishes for 10,500 yen).
[Shirokanedai Kobayashi]
– Google Map
– Tel: 03-5420-5884
– Hours: Lunch 12:00～14:00 | Dinner 18:00～22:00
– Closed Wednesdays
